Calories don’t matter in this place


A man who drinks only water has a secret to hide from his fellow men


And if you really are in a hurry…bring it home

About Us

The undisputed star at Magnifica is our highly digestible pizza: we prepare the dough with stone-ground Italian flours, let it rise for 72 hours, and cook it in a wood oven. Regionality is at the core of our menu, since we only use fresh and seasonal productsas well as PDO – PGI and Slow Food Presidia products. Our numerous craft beers, produced by microbreweries, are a perfect match for our pizzas. Magnifica is and has always been Plastic Free, since we strongly desire to respect the environment we live in and the products that come from it.

Dicono di noi

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