Served with focaccia bread
LA CULATTA DI BUSSETO
and DOP buffalo mozzarella
€ 14,50
IL PROSCIUTTO CRUDO DI PARMA
and DOP buffalo mozzarella
€ 13,50
LA BRESAOLA PUNTA D'ANCA IGP DELLA VALTELLINA
semi dried cherry tomatoes De Carlo and Parmigiano Reggiano DOP 24 months
€ 13,50
LE ALICI E BURRATA
Puglian burrata, anchovies with artisanal processing in extra virgin olive oil, Taggiasca olives ( * ) and semi dried cherry tomatoes De Carlo
(* may contain pits or fragments of them )
€ 14,50
I NOSTRI SALUMI
Parma prosciutto crudo DOP 18 months, Piacentina bacon DOP "La Rocca", Busseto culatta, artisanal speck from Alto Adige IGP
€ 14,50
LA CICORIA RIPASSATA
lightly spicy, semi-dry cherry tomatoes de Carlo and Taggiasca olives
€ 10,50
IL CARCIOFO ALLA ROMANA ED IN TEMPURA
with pumpkin cream or in vegetarian version with DOP Pecorino Romano flakes
€ 10,50
SUPPLÌ DI RISO
Carnaroli national rice with Bolognese ragù mixed with Parmigiano Reggiano DOP 24 months and heart of fior di latte
€ 3,50
SUPPLÌ DI RISO POMODORO E BASILICO
mixed with Parmigiano Reggiano DOP 24 months and heart of fior di latte with hints of yellow cherry tomato sauce and basil emulsion
€ 3,20
CROCCHETTA DI CIAUSCOLO IGP
yellow paste potatoes, Parmigiano Reggiano DOP 24 months and fior di latte
€ 3,70
CROCCHETTA DI 'NDUJA DI SPILINGA
yellow paste potatoes, fior di latte, Parmigiano Reggiano DOP 24 months and Normandy butter
€ 3,70
CROCCHETTA DI PATATE
yellow paste potatoes from Lazio, fior di latte, Normandy butter and Parmigiano Reggiano DOP 24 months
€ 3,20
FIORE DI ZUCCA
filled with fior di latte, anchovies with artisanal processing in extra virgin olive oil
€ 3,40
CHIPS
sliced potatoes
€ 5,50
BUFALA CAMPANA DOP FRITTA
with semi dried cherry tomatoes De Carlo and basil emulsion
€ 8,20
VARIAZIONE DI SUPPLÌ
between past, present and future
€ 7,00
VARIAZIONE DI FIORI DI ZUCCA
classic, modern and unusual
€ 8,00
LOLLIPOP DI PANZANELLA FRITTA
with roasted cherry tomato cream and emulsion
€ 6,00
LA POLENTA FRITTA
with semidried cherry tomato "De Carlo" and chickpea cream
€ 7,00
LA TEMPURA ALL'ITALIANA DI SEDANO RAPA, SALVIA E MELA
with oriental sauce
€ 6,20
Fiore di zucca contemporaneo
zucchini flower filled with Andria burrata, roasted cherry cream, on yellow date cream and basil emulsion
€ 4,50
SEASONAL PIZZAS
PANTESCA
sauce of hill cherry tomatoes, salad of cherry tomatoes, yellow cherry tomatoes and camone condiments with oil, anchovy colatura, fresh basil and oregano, anchovies and caper leaf
€ 14,00
ZUCCHINE CROCCANTI E MENTA
fior di latte, Romanesco zucchini, Andria burrata, fresh mint and fruity extra virgin olive oil "Flaminio"
€ 13,50
LA NERANO
fior di latte, fried Romanesco zucchini cream and provolone del monaco dop
€ 14,00
IL PEPERONE TONNATO
roasted peppers under ash with Flaminio evo oil, salt, pepper garlic and mint, tuna sauce, tips of yellow date cream and roasted cherry tomato and crispy capers
€ 14,00
CLASSIC PIZZAS
LA NOSTRA MARGHERITA
sauce of hill cherry tomato with fresh basil, fior di latte and fruity extra virgin olive oil "Flaminio"
€ 10,00
LA NOSTRA MARGHERITA CON BUFALA CAMPANA DOP
sauce of hill cherry tomato with fresh basil, buffalo mozzarella Campana DOP and fruity extra virgin olive oil "Flaminio"
€ 12,00
LA MARINARA
hill cherry tomatoes flavored with garlic, Puglian oregano and fresh parsley with Cetara anchovy colatura "Slow Food presidium"
€ 8,00
LA NAPOLI
our Margherita with anchovy fillets artisanal processing in e.v.o
€ 12,00
LA FUNGHI
our Margherita with fresh champignon mushrooms, fruity extra virgin olive oil "Flaminio" and parsley
€ 11,50
LA BRESAOLA RUGHETTA E PARMIGIANO
fior di latte, Valtellina Bresaola point of hip IGP, arugula and Parmigiano Reggiano DOP 24 months
€ 14,50
LA CAPRICCIOSA "rivisitata e corretta"
sauce of hill cherry tomato, fior di latte, champignon mushrooms, San Bartolomeo farm organic egg, Taggiasca olives ( * ), grilled artichoke and Parma prosciutto crudo DOP 18 months aging
(* may contain pits or fragments of them )
€ 14,50
LA PATATE
fior di latte, wood-fired potatoes, Piacenza bacon and shallots sautéed in Southern Comfort
(in 1889 the label said: not genuine, but made by me..)
€ 13,50
MATRICIANA o AMATRICIANA MIGLIORATA
hill cherry tomatoes lightly flavored with basil, crispy Amatrice guanciale DOP with very thin Pecorino Romano DOP flakes
€ 13,50
COTTO DI PRAGA
wood-fired potatoes, fior di latte, Prague cooked ham and fresh rosemary
€ 12,50
QUATTRO FORMAGGI
Valdosta Fontina, Taleggio DOP, Gorgonzola DOP and Parmigiano Reggiano DOP 24 months
€ 13,50
LA DIAVOLA
our Margherita with the "suprissata" (soppressata) of Calabria
€ 12,50
SIGNATURE PIZZAS
LA TOMMASINO
shredded DOP buffalo mozzarella Campana, sauce of hill cherry tomato, De Carlo semi dried cherry tomatoes and basil emulsion
€ 14,50
LA CULATTA DI BUSSETO
Busseto culatta, DOP buffalo mozzarella Campana or Andria burrata
€ 16,50
LA FIORI DI ZUCCA "secondo Tommasino"
zucchini flowers on Puglian burrata and bottarga cream from Mugil mullet of Cabras
€ 14,50
PUGLIESE
Puglian burrata, semi dried cherry tomatoes De Carlo in extra virgin olive oil and Taggiasca olives ( * )
(* may contain pits or fragments of them )
€ 14,50
L'aNORMAle
sauce of hill cherry tomatoes, fried eggplant, soy mayo seasoned with oil evo salt and pepper, yellow cherry tomato tips and semi dried "De Carlo", fresh mint
€ 14,50
LA CICORIA
sautéed in a pan, Puglian burrata, fior di latte, Taggiasca olives (*) and anchovy fillets with artisanal processing in e.v.o
(* may contain pits or fragments of them)
€ 15,00
IL CARCIOFO ALLA ROMANA
artisanal fior di latte, Amatrice guanciale and Pecorino Romano DOP
€ 14,00
GREEN PIZZAS
LA NOSTRA CACIO E PEPE CON FIORI DI ZUCCA CROCCANTI
€ 13,00
LA SICILIANA
fior di latte, sauce of hill cherry tomato, roasted eggplants, salted ricotta and basil emulsion
€ 13,00
LA NOSTRA PARMIGIANA
fried eggplants and re-baked in the oven, Parmigiano Reggiano DOP 24 months, fresh smoked provola
€ 13,50
ORTOLANA
fior di latte, celery, carrots, fennel, zucchini sautéed in wok, cherry tomatoes, eggplants and potatoes cooked in wood-fired oven, fresh radicchio and lightly spicy chicory
€ 13,00
BUFALA E POMODORINI
DOP buffalo mozzarella Campana, cherry tomatoes and fruity extra virgin olive oil "Flaminio"
€ 13,00
RADICCHIO E GORGONZOLA
fior di latte, DOP Gorgonzola, Treviso radicchio and Sorrento walnuts IGP
€ 13,00
LA TRE POMODORI
Andria fior di latte, yellow cherry tomato cream and roasted flavored cherry tomatoes, fruity evo oil "Flaminio", salt and basil
€ 13,50
LA CREMA DI CECI
sautéed chicory and semi-dry cherry tomatoes de Carlo
€ 14,50
L'ORTOLANA ZERO GRADI
yellow cherry tomato sauce with basil, zucchini julienne, fennel carpaccio, marinated red cabbage, evo oil Flaminio salt and pepper, and aged balsamic vinegar of Modena IGP
€ 13,00
LA PATATE COTTE NEL FORNO A LEGNA
Veg Fermaggio pancetta, shallot sautéed in southern comfort on Fermaggio smoked mezzarè base
€ 14,00
IL POMODORINO ARROSTITO
smoked mezzarè and basil emulsion
€ 14,00
LA TRE POMODORI CON BASE VEGAN
hill cherry tomato sauce with basil, yellow cherry tomato cream, fruity evo oil "Flaminio", salt and basil on smoked mezzarè Fermaggio base
€ 13,50
Dolci e creme del giorno
€ 8,00
IL NOSTRO TIRAMISU
espresso coffee, mascarpone, ladyfingers and bitter cocoa
€ 8,00
Torta Caprese
€ 8,00
SORBETTO AL MOJITO
€ 8,00
SORBETTO ALLA CAPIROSKA
€ 8,00
Water (still) Cl. 75
Slightly sparkling water Cl. 75
San Pellegrino sparkling water Cl. 75
Coca Cola Cl. 33
San Pellegrino Orange Cl. 20
Gazzosa Lurisia Cl. 27,5
Chinotto Lurisia Cl. 27,5
Heineken Cl. 33
Heineken Cl. 66
Nastro Azzurro Cl. 33
Baffo Oro Cl. 66
Menabrea anniversario Cl. 33
Menabrea anniversario Cl. 66
Alturis winery wines
Italian Prosecco IGT
Wine IGT/DOC white or red from 37,5 cl
Coffee
Amaro
Craft distillates and amari
Cocktails
Red spritz
Negroni
Gin tonic
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soy
Milk and lactose
Tree nuts (almonds, hazelnuts, walnuts, pistachios)
Celery
Mustard
Sesame seeds
Sulfur dioxide and sulfites
Lupine
Mollusks
Cashews
Please inform us of any food allergies
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