SUPPLÌ DI RISO
fried ball of rice with tomato sauce ragout, PDO (24 months) Parmigiano Reggiano cheese and mozzarella cheese
€ 2,50
CROCCHETTA DI CIAUSCOLO IGP
fresh potato croquettes with PDO (24 months) Parmigiano Reggiano cheese and ciauscolo and mozzarella cheese
€ 3,00
CROCCHETTA DI ‘NDUJA DI SPILINGA
fresh potato croquettes PDO (24 months) Parmigiano Reggiano cheese and Nduja from Spilinga and mozzarella cheese
€ 3,00
CROCCHETTA DI PATATE
fresh potato croquettes with PDO (24 months) Parmigiano Reggiano cheese and french butter and mozzarella cheese
€ 2,50
FIORE DI ZUCCA
zucchini flower stuffed with PDO buffalo mozzarella from Campania and anchovies from Sicily, mozzarella cheese
€ 2,50
CHIPS
potato flakes
€ 4,00
BUFALA CAMPANA DOP FRITTA
fried PDO buffalo mozzarella bites
€ 7,50
VARIAZIONE DI SUPPLÌ
€ 5,50
VARIAZIONE DI FIORI DI ZUCCA
€ 7,00
IL MEDAGLIONE DI MELANZANE
aubergine, cherry tomato sauce, basil and ricotta emulsion
€ 6,00
NEW
SMOKED TUNA
smoked tuna, fior di latte cheese, "alla scapece" pumpkin cubes, buffalo ricotta DOP and yellow cherry tomatoes
€ 14,00
TUSCAN FINOCCHIONA IGP
Finocchiona salami, fior di latte cheese, roasted potatoes, caramelized onion
€ 13,00
OUR MARGHERITA
hill cherry tomato sauce with fresh basil, fiordilatte cheese and "Fruttato" Flaminio extra virgin olive oil
€ 8.50
OUR MARGHERITA WITH BUFFALO CAMPANA DOP
hill cherry tomato sauce with fresh basil, buffalo mozzarella campana DOP and "Fruttato" Flaminio extra virgin olive oil
€ 10.50
THE MARINARA
hill cherry tomatoes flavored with garlic, Pugliese oregano and fresh parsley with Cetara anchovy sauce "Slow Food Presidium"
€ 7.00
THE NAPOLI
our Margherita with artisanal Sicilian anchovy fillets by Ditta Brunetto
€ 10.50
THE MUSHROOM
our Margherita with fresh champignon mushrooms, "Fruttato" Flaminio extra virgin olive oil and parsley
€ 9.50
THE BRESAOLA ARUGULA AND PARMESAN
fiordilatte, Valtellina IGP bresaola, arugula and 24-month aged Parmigiano Reggiano DOP
€ 12.00
THE CAPRICCIOSA "revisited and corrected"
San Marzano DOP tomato sauce, fiordilatte, champignon mushrooms, organic egg from San Bartolomeo farm, Taggiasca olives ( * ), grilled artichoke and 18-month aged Parma DOP prosciutto
(* may contain pits or fragments thereof )
€ 12.00
THE TOMMASINO
shredded buffalo mozzarella campana DOP, hill cherry tomato sauce, De Carlo semi-dried cherry tomatoes and basil emulsion
€ 13.00
THE CULATTA DI BUSSETO
Busseto culatta, buffalo mozzarella campana DOP or Andria burrata
€ 15.00
THE ZUCCHINI FLOWERS "according to Tommasino"
zucchini flowers on Pugliese burrata and Cabras Mullet bottarga
€ 12.50
THE POTATO
fiordilatte, wood-fired baked potatoes, Piacenza pancetta and shallots sautéed in Southern Comfort
(in 1889 the label read: not genuine, but produced by me..)
€ 12.00
REVERSE CARBONARA
fiordilatte, organic eggs from San Bartolomeo farm, Amatriciano DOP guanciale, Tellicherry black pepper and Pecorino Romano DOP
€ 12.00
MATRICIANA or IMPROVED AMATRICIANA
hill cherry tomatoes lightly flavored with basil, crispy Amatriciano DOP guanciale with thin shavings of Pecorino Romano DOP
€ 12.00
THE SMOKED PROVOLA AND SPECK
Pugliese smoked provola and artisanal Alto Adige IGP speck
€ 12.00
PRAGUE HAM
wood-fired baked potatoes, fiordilatte, Prague ham and fresh rosemary
€ 11.00
FOUR CHEESES
Fontina Valdostana, Taleggio DOP, Gorgonzola DOP and 24-month aged Parmigiano Reggiano DOP
€ 12.00
VEGETABLE GARDEN
fiordilatte, seasonal vegetables sautéed in a wok
€ 11.00
BUFFALO AND CHERRY TOMATOES
buffalo mozzarella campana DOP, cherry tomatoes and "Fruttato" Flaminio extra virgin olive oil
€ 12.00
PUGLIESE
Pugliese burrata, De Carlo semi-dried tomatoes in extra virgin olive oil and Taggiasca olives ( * )
(* may contain pits or fragments thereof )
€ 13.00
RADICCHIO AND GORGONZOLA
fiordilatte, Gorgonzola DOP, Treviso radicchio and Sorrento IGP walnuts
€ 12.00
THE SICILIAN
fiordilatte, hill cherry tomato sauce, roasted eggplant, salted ricotta and basil emulsion
€ 12.00
THE DIAVOLA
our Margherita with Calabrian "suprissata" (soppressata)
€ 11.00
THE CHICORY
sautéed in a pan, Pugliese burrata, fiordilatte, Taggiasca olives (*) and Sicilian anchovy fillets artisanally processed by Brunetto
(* may contain pits or fragments thereof)
€ 13.50
The aNORMAl
hill cherry tomato sauce, fried eggplant, Auriemma buffalo ricotta seasoned with extra virgin olive oil, salt and pepper, yellow datterino tomato tips and "De Carlo" semi-dried tomatoes, fresh mint
€ 13.00
OUR PARMIGIANA
fried and oven-baked eggplant, 24-month aged Parmigiano Reggiano DOP, fresh smoked provola
€ 12.50
The broccoli rabe
slightly spicy broccoli rabe sautéed with garlic, extra virgin olive oil, chili pepper and artisanal Calabrian nduja, fiordilatte and Visso IGP ciauscolo
€ 13.00
The roasted pumpkin cream
Homemade roasted pumpkin cream with rosemary, shallot, olive oil, salt, and pepper, Taleggio DOP, walnuts, and parsley
€ 13.00
Coca Cola Cl. 33
Coca Cola Cl. 100
Aranciata San Pellegrino Cl. 20
Gazzosa Lurisia Cl. 27,5
Chinotto Lurisia Cl. 27,5
Peroncino Cl. 25
Heineken Cl. 33
Heineken Cl. 66
Nastro Azzurro Cl. 33
Baffo Oro Cl. 66
Menabrea anniversario Cl. 33
Menabrea anniversario Cl. 66
CRAFT BEER
Birre artigianali italiane Cl. 33
Birre artigianali italiane Cl. 75
Birra Mama chiara - rossa - ipa Cl. 75
Birra del borgo Lisa - Dora Cl. 50
WINE
Wine cellar Alturis
Italian prosecco IGT
White or red wine igt/doc 37,5 cl
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soybean
Milk and lactose
Nuts (almonds, hazelnuts, walnuts, pistachios)
Celery
Mustard
Sesame seeds
Sulfur dioxide and sulphites
Lupine
Mollusks
Please inform us of any food allergies
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