Served with focaccia bread
LA CULATTA DI BUSSETO
Culatello ham from Busseto and PDO buffalo mozzarella from Campania
€ 14,00
IL PROSCIUTTO CRUDO DI PARMA
PDO (18 months) Parma Ham and PDO buffalo mozzarella from Campania
€ 13,00
LA BRESAOLA PUNTA D'ANCA IGP DELLA VALTELLINA
Bresaola of Valtellina PGI, sunkissed cherry tomatoes and PDO (24 months) Parmigiano Reggiano cheese
€ 13,00
LE ALICI E BURRATA
Artisan anchovies in extra virgin olive oil, Burrata cheese from Andria, Taggiasca olives and sun-kissed cherry tomatoes
€ 14,00
I NOSTRI SALUMI
PDO (18 months) Parma Ham, pancetta from Piacenza PGI, Culatello ham from Busseto and Speck from Alto Agide PGI
€ 14,00
LA CICORIA RIPASSATA
Lightly Spicy Sautéed Chicory, De Carlo Semi-Dried Cherry Tomatoes and Taggiasca Olives
€ 10,00
IL CARCIOFO ALLA ROMANA ED IN TEMPURA
Roman-Style and Tempura-Fried Artichoke with Shavings of PDO Pecorino Romano
€ 10,00
SUPPLÌ DI RISO
fried ball of rice with tomato sauce ragout, PDO (24 months) Parmigiano Reggiano cheese and mozzarella cheese
€ 3,00
SUPPLÌ DI RISO POMODORO E BASILICO
Rice with Tomato and Basil, creamed with 24-month PDO Parmigiano Reggiano, with a fiordilatte mozzarella heart, finished with yellow datterino tomato sauce drops and basil emulsion
€ 3,00
CROCCHETTA DI CIAUSCOLO IGP
fresh potato croquettes with PDO (24 months) Parmigiano Reggiano cheese and ciauscolo and mozzarella cheese
€ 3,50
CROCCHETTA DI 'NDUJA DI SPILINGA
fresh potato croquettes PDO (24 months) Parmigiano Reggiano cheese and Nduja from Spilinga and mozzarella cheese
€ 3,50
CROCCHETTA DI PATATE
fresh potato croquettes with PDO (24 months) Parmigiano Reggiano cheese and french butter and mozzarella cheese
€ 3,00
FIORE DI ZUCCA
zucchini flower stuffed with PDO buffalo mozzarella from Campania and artisan anchovies in extra virgin olive oil, mozzarella cheese
€ 3,20
CHIPS
potato flakes
€ 5,00
BUFALA CAMPANA DOP FRITTA
fried PDO buffalo mozzarella bites
€ 8,00
VARIAZIONE DI SUPPLÌ
€ 6,00
VARIAZIONE DI FIORI DI ZUCCA
€ 7,50
FIORE DI ZUCCA CONTEMPORANEO
Zucchini flower in tempura filled with buffalo ricotta, extra virgin olive oil, Tellicherry salt, and pepper, served on a cream of yellow and red cherry tomatoes.
€ 4,50
EGGPLANT MEATBALLS
served with roasted cherry tomato sauce, basil emulsion, and salted ricotta
€ 6,00
LA TEMPURA DI PUNTARELLE ALL'ORIENTALE
Oriental-Style Puntarelle Tempura with Soy Sauce, maple syrup, Ginger and Sesame
€ 7,00
SEASONAL PIZZAS
IL CARCIOFO ALLA ROMANA
Roman-style artichoke, artisan fiordilatte mozzarella, PDO guanciale from Amatrice and PDO Pecorino Romano cheese
€ 14,00
LE PUNTARELLE
puntarelle chicory on a base of hillside cherry tomatoes, Andria burrata, Sicilian anchovies and our oriental sauce (extra virgin olive oil, soy sauce, ginger, honey and sesame)
€ 14,00
LA PANCETTA PIACENTINA D.O.P
PDO Piacenza pancetta, smoked provola cheese, radicchio cooked under ash, roasted pumpkin cream and aged Modena PGI balsamic vinegar Giuseppe Giusti "4 gold medals"
€ 14,00
I BROCCOLETTI
lightly spicy sautéed broccoli rabe, fiordilatte mozzarella and artisan Napoli salami
€ 13,00
CLASSIC PIZZAS
LA NOSTRA MARGHERITA
hillside cherry tomato sauce with fresh basil, fiordilatte mozzarella and "Fruttato" Flaminio extra virgin olive oil
€ 10,00
LA NOSTRA MARGHERITA CON BUFALA CAMPANA DOP
hillside cherry tomato sauce with fresh basil, PDO Campana buffalo mozzarella and "Fruttato" Flaminio extra virgin olive oil
€ 12,00
LA MARINARA
hillside cherry tomatoes with garlic, Apulian oregano and fresh parsley with Cetara anchovy sauce "Slow Food presidium"
€ 8,00
LA NAPOLI
our Margherita with artisan anchovy fillets in extra virgin olive oil
€ 12,00
LA FUNGHI
our Margherita with fresh champignon mushrooms, "Fruttato" Flaminio extra virgin olive oil and parsley
€ 11,00
LA BRESAOLA RUGHETTA E PARMIGIANO
fiordilatte mozzarella, Valtellina PGI bresaola punta d'anca, rocket salad and 24-month PDO Parmigiano Reggiano cheese
€ 14,00
LA CAPRICCIOSA "rivisitata e corretta"
hillside cherry tomato sauce, fiordilatte mozzarella, champignon mushrooms, organic egg from San Bartolomeo farm, Taggiasca olives ( * ), grilled artichoke and 18-month PDO Parma ham
(* may contain pits or fragments thereof)
€ 14,00
LA PATATE
fiordilatte mozzarella, wood-fired potatoes, Piacenza pancetta and shallots sautéed in Southern Comfort
(in 1889 the label read: not genuine, but made by me..)
€ 13,00
CARBONARA AL CONTRARIO
fiordilatte mozzarella, organic eggs from San Bartolomeo farm, PDO guanciale from Amatrice, Tellicherry black pepper and PDO Pecorino Romano cheese
€ 13,00
MATRICIANA o AMATRICIANA MIGLIORATA
hillside cherry tomatoes lightly flavored with basil, crispy PDO guanciale from Amatrice with very thin PDO Pecorino Romano cheese shavings
€ 13,00
LA PROVOLA AFFUMICATA E SPECK
Apulian smoked provola cheese and artisan South Tyrol PGI speck
€ 13,00
COTTO DI PRAGA
wood-fired potatoes, fiordilatte mozzarella, Prague ham and fresh rosemary
€ 12,00
QUATTRO FORMAGGI
Fontina from Aosta Valley, PDO Taleggio, PDO Gorgonzola and 24-month PDO Parmigiano Reggiano cheese
€ 13,00
LA DIAVOLA
our Margherita with Calabrian "suprissata" (soppressata)
€ 12,00
SIGNATURE PIZZAS
LA TOMMASINO
shredded PDO Campana buffalo mozzarella, hillside cherry tomato sauce, De Carlo semi-dried cherry tomatoes and basil emulsion
€ 14,00
LA CULATTA DI BUSSETO
Busseto culatta, PDO Campana buffalo mozzarella or Andria burrata
€ 16,00
LA FINOCCHIONA TOSCANA IGP
Tuscan PGI finocchiona (fennel salami), artisan fiordilatte mozzarella, potatoes and caramelized onion
€ 13,00
LA FIORI DI ZUCCA "secondo Tommasino"
zucchini flowers on Apulian burrata and Cabras mullet bottarga
€ 14,00
PUGLIESE
Apulian burrata, De Carlo semi-dried cherry tomatoes in extra virgin olive oil and Taggiasca olives ( * )
(* may contain pits or fragments thereof)
€ 14,00
L'aNORMAle
hillside cherry tomato sauce, fried eggplant, Auriemma Campana buffalo ricotta seasoned with extra virgin olive oil, salt and pepper, yellow datterino and De Carlo semi-dried cherry tomatoes, fresh mint
€ 14,00
LA CICORIA
pan-sautéed chicory, Apulian burrata, fiordilatte mozzarella, Taggiasca olives (*) and artisan anchovy fillets in extra virgin olive oil
(* may contain pits or fragments thereof)
€ 14,50
GREEN PIZZAS
LA NOSTRA CACIO E PEPE CON FIORI DI ZUCCA CROCCANTI
our cacio e pepe with crispy zucchini flowers
€ 13,00
LA SICILIANA
fiordilatte mozzarella, hillside cherry tomato sauce, roasted eggplant, salted ricotta and basil emulsion
€ 13,00
LA NOSTRA PARMIGIANA
fried eggplant baked in the oven, 24-month PDO Parmigiano Reggiano cheese, fresh smoked provola cheese
€ 13,50
ORTOLANA
fiordilatte mozzarella, celery, carrots, fennel, zucchini stir-fried in a wok, cherry tomatoes, eggplant and potatoes baked in wood-fired oven, fresh radicchio and lightly spicy sautéed chicory
€ 13,00
BUFALA E POMODORINI
PDO Campana buffalo mozzarella, cherry tomatoes and "Fruttato" Flaminio extra virgin olive oil
€ 13,00
RADICCHIO E GORGONZOLA
fiordilatte mozzarella, PDO Gorgonzola cheese, Treviso radicchio and PGI Sorrento walnuts
€ 13,00
LA CREMA DI ZUCCA ARROSTITA
roasted pumpkin cream, licorice powder, lightly spicy sautéed broccoli rabe and almonds
€ 13,00
LA CREMA DI CECI
chickpea cream, sautéed chicory and De Carlo semi-dried cherry tomatoes
€ 14,00
IL RADICCHIO COTTO SOTTO CENERE
radicchio cooked under ash, roasted pumpkin cream and organic blue "Fermaggio"
€ 14,00
L'ORTOLANA ZERO GRADI
yellow datterino tomato and basil sauce, zucchini julienne, fennel carpaccio, marinated purple cabbage, Flaminio extra virgin olive oil, salt and pepper, and aged Modena PGI balsamic vinegar
€ 13,00
NON È LA COTTO DI PRAGA
wood-fired potatoes, mezzaré and herb-smoked organic "Fermaggio"
€ 14,00
Dolci e creme del giorno
€ 8,00
IL NOSTRO TIRAMISU`
espresso coffee, mascarpone, ladyfingers and unsweetened cocoa
€ 8,00
Torta Caprese
€ 8,00
SORBETTO AL MOJITO
€ 8,00
SORBETTO ALLA CAPIROSKA
€ 8,00
Acqua Lurisia Stille (naturale) Cl. 75
Acqua di Nepi Cl. 75
Acqua gassata San Pellegrino Cl. 75
Coca Cola Cl. 33
Aranciata San Pellegrino Cl. 20
Gazzosa Lurisia Cl. 27,5
Chinotto Lurisia Cl. 27,5
Heineken Cl. 33
Heineken Cl. 66
Nastro Azzurro Cl. 33
Baffo Oro Cl. 66
Menabrea anniversario Cl. 33
Menabrea anniversario Cl. 66
Wine cellar Alturis
Italian prosecco IGT
White or red wine igt/doc 37,5 cl
Caffè
Amaro
Distillati e amari artigianali
Cocktail
Red spritz
Negroni
Gin tonic
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soybean
Milk and lactose
Nuts (almonds, hazelnuts, walnuts, pistachios)
Celery
Mustard
Sesame seeds
Sulfur dioxide and sulphites
Lupine
Mollusks
Please inform us of any food allergies
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