SUPPLÌ DI RISO

fried ball of rice with tomato sauce ragout, PDO (24 months) Parmigiano Reggiano cheese and mozzarella cheese

€ 2,50

CROCCHETTA DI CIAUSCOLO IGP

fresh potato croquettes with PDO (24 months) Parmigiano Reggiano cheese and ciauscolo and mozzarella cheese

€ 3,00

CROCCHETTA DI ‘NDUJA DI SPILINGA

fresh potato croquettes PDO (24 months) Parmigiano Reggiano cheese and Nduja from Spilinga and mozzarella cheese

€ 3,00

CROCCHETTA DI PATATE

fresh potato croquettes with PDO (24 months) Parmigiano Reggiano cheese and french butter and mozzarella cheese

€ 2,50

FIORE DI ZUCCA

zucchini flower stuffed with PDO buffalo mozzarella from Campania and anchovies from Sicily, mozzarella cheese

€ 2,50

BUFALA CAMPANA DOP FRITTA

fried PDO buffalo mozzarella bites

€ 7,50

VARIAZIONE DI SUPPLÌ

€ 5,50

VARIAZIONE DI FIORI DI ZUCCA

€ 7,00

IL MEDAGLIONE DI MELANZANE

aubergine, cherry tomato sauce, basil and ricotta emulsion

€ 6,00

OUR MARGHERITA

hill cherry tomato sauce with fresh basil, fiordilatte cheese and "Fruttato" Flaminio extra virgin olive oil

€ 8.50

OUR MARGHERITA WITH BUFFALO CAMPANA DOP

hill cherry tomato sauce with fresh basil, buffalo mozzarella campana DOP and "Fruttato" Flaminio extra virgin olive oil

€ 10.50

THE MARINARA

hill cherry tomatoes flavored with garlic, Pugliese oregano and fresh parsley with Cetara anchovy sauce "Slow Food Presidium"

€ 7.00

THE NAPOLI

our Margherita with artisanal Sicilian anchovy fillets by Ditta Brunetto

€ 10.50

THE MUSHROOM

our Margherita with fresh champignon mushrooms, "Fruttato" Flaminio extra virgin olive oil and parsley

€ 9.50

THE BRESAOLA ARUGULA AND PARMESAN

fiordilatte, Valtellina IGP bresaola, arugula and 24-month aged Parmigiano Reggiano DOP

€ 12.00

THE CAPRICCIOSA "revisited and corrected"

San Marzano DOP tomato sauce, fiordilatte, champignon mushrooms, organic egg from San Bartolomeo farm, Taggiasca olives ( * ), grilled artichoke and 18-month aged Parma DOP prosciutto
(* may contain pits or fragments thereof )

€ 12.00

THE TOMMASINO

shredded buffalo mozzarella campana DOP, hill cherry tomato sauce, De Carlo semi-dried cherry tomatoes and basil emulsion

€ 13.00

THE CULATTA DI BUSSETO

Busseto culatta, buffalo mozzarella campana DOP or Andria burrata

€ 15.00

THE ZUCCHINI FLOWERS "according to Tommasino"

zucchini flowers on Pugliese burrata and Cabras Mullet bottarga

€ 12.50

THE POTATO

fiordilatte, wood-fired baked potatoes, Piacenza pancetta and shallots sautéed in Southern Comfort
(in 1889 the label read: not genuine, but produced by me..)

€ 12.00

REVERSE CARBONARA

fiordilatte, organic eggs from San Bartolomeo farm, Amatriciano DOP guanciale, Tellicherry black pepper and Pecorino Romano DOP

€ 12.00

MATRICIANA or IMPROVED AMATRICIANA

hill cherry tomatoes lightly flavored with basil, crispy Amatriciano DOP guanciale with thin shavings of Pecorino Romano DOP

€ 12.00

THE SMOKED PROVOLA AND SPECK

Pugliese smoked provola and artisanal Alto Adige IGP speck

€ 12.00

PRAGUE HAM

wood-fired baked potatoes, fiordilatte, Prague ham and fresh rosemary

€ 11.00

FOUR CHEESES

Fontina Valdostana, Taleggio DOP, Gorgonzola DOP and 24-month aged Parmigiano Reggiano DOP

€ 12.00

VEGETABLE GARDEN

fiordilatte, seasonal vegetables sautéed in a wok

€ 11.00

BUFFALO AND CHERRY TOMATOES

buffalo mozzarella campana DOP, cherry tomatoes and "Fruttato" Flaminio extra virgin olive oil

€ 12.00

PUGLIESE

Pugliese burrata, De Carlo semi-dried tomatoes in extra virgin olive oil and Taggiasca olives ( * )
(* may contain pits or fragments thereof )

€ 13.00

RADICCHIO AND GORGONZOLA

fiordilatte, Gorgonzola DOP, Treviso radicchio and Sorrento IGP walnuts

€ 12.00

THE SICILIAN

fiordilatte, hill cherry tomato sauce, roasted eggplant, salted ricotta and basil emulsion

€ 12.00

THE DIAVOLA

our Margherita with Calabrian "suprissata" (soppressata)

€ 11.00

THE CHICORY

sautéed in a pan, Pugliese burrata, fiordilatte, Taggiasca olives (*) and Sicilian anchovy fillets artisanally processed by Brunetto
(* may contain pits or fragments thereof)

€ 13.50

The aNORMAl

hill cherry tomato sauce, fried eggplant, Auriemma buffalo ricotta seasoned with extra virgin olive oil, salt and pepper, yellow datterino tomato tips and "De Carlo" semi-dried tomatoes, fresh mint

€ 13.00

Our Parmigiana

fried eggplant baked in the oven, 24-month aged Parmigiano Reggiano DOP, fiordilatte and basil emulsion

€ 12.00

The broccoli rabe

slightly spicy broccoli rabe sautéed with garlic, extra virgin olive oil, chili pepper and artisanal Calabrian nduja, fiordilatte and Visso IGP ciauscolo

€ 13.00

The roasted pumpkin cream

Homemade roasted pumpkin cream with rosemary, shallot, olive oil, salt, and pepper, Taleggio DOP, walnuts, and parsley

€ 13.00

Coca Cola Cl. 33

Coca Cola Cl. 100

Aranciata San Pellegrino Cl. 20

Gazzosa Lurisia Cl. 27,5

Chinotto Lurisia Cl. 27,5

Peroncino Cl. 25

Heineken Cl. 33

Heineken Cl. 66

Nastro Azzurro Cl. 33

Baffo Oro Cl. 66

Menabrea anniversario Cl. 33

Menabrea anniversario Cl. 66

Birre artigianali italiane Cl. 33

Birre artigianali italiane Cl. 75

Birra Mama chiara - rossa - ipa Cl. 75

Birra del borgo Lisa - Dora Cl. 50

Wine cellar Cincinnato

Korì pas dose cantina Cincinnato

White or red wine igt/doc 37,5 cl

Gluten

Crustaceans

Eggs

Fish

Peanuts

Soybean

Milk and lactose

Nuts (almonds, hazelnuts, walnuts, pistachios)

Celery

Mustard

Sesame seeds

Sulfur dioxide and sulphites

Lupine

Mollusks