SUPPLÌ DI RISO
fried ball of rice with tomato sauce ragout, PDO (24 months) Parmigiano Reggiano cheese and mozzarella cheese
€ 2,50
CROCCHETTA DI CIAUSCOLO IGP
fresh potato croquettes with PDO (24 months) Parmigiano Reggiano cheese and ciauscolo and mozzarella cheese
€ 3,00
CROCCHETTA DI ‘NDUJA DI SPILINGA
fresh potato croquettes PDO (24 months) Parmigiano Reggiano cheese and Nduja from Spilinga and mozzarella cheese
€ 3,00
CROCCHETTA DI PATATE
fresh potato croquettes with PDO (24 months) Parmigiano Reggiano cheese and french butter and mozzarella cheese
€ 2,50
FIORE DI ZUCCA
zucchini flower stuffed with PDO buffalo mozzarella from Campania and artisan anchovies in extra virgin olive oil, mozzarella cheese
€ 2,50
CHIPS
potato flakes
€ 4,00
BUFALA CAMPANA DOP FRITTA
fried PDO buffalo mozzarella bites
€ 7,50
VARIAZIONE DI SUPPLÌ
€ 5,50
VARIAZIONE DI FIORI DI ZUCCA
€ 7,00
IL MEDAGLIONE DI MELANZANE
aubergine, cherry tomato sauce, basil and ricotta emulsion
€ 6,00
NOVITÀ
Il pesce spada affumicato
smoked swordfish, almond, lime and basil pesto, Parmesan, buffalo ricotta tips and fior di latte
€ 15,00
La Nerano
fior di latte, Roman-style fried zucchini cream and Provolone del Monaco DOP
€ 13,00
Le alici
fior di latte, yellow cherry tomato sauce, artisan anchovies in extra virgin olive oil, torn raw Campana DOP buffalo mozzarella, lime zest and pink peppercorn
€ 13,00
LA NOSTRA MARGHERITA
hill cherry tomato sauce with fresh basil, fior di latte and Flaminio “Fruttato” extra virgin olive oil
€ 8,50
LA NOSTRA MARGHERITA CON BUFALA CAMPANA DOP
hill cherry tomato sauce with fresh basil, Campana DOP buffalo mozzarella and Flaminio “Fruttato” extra virgin olive oil
€ 10,50
LA MARINARA
hill cherry tomatoes flavored with garlic, Puglian oregano and fresh parsley with Cetara anchovy sauce “Slow Food presidium”
€ 7,00
LA NAPOLI
our Margherita with artisanal artisan anchovies in extra virgin olive oil
€ 10,50
LA FUNGHI
our Margherita with fresh champignon mushrooms, Flaminio “Fruttato” extra virgin olive oil and parsley
€ 9,50
LA BRESAOLA RUGHETTA E PARMIGIANO
fior di latte, Valtellina IGP punta d’anca bresaola, arugula and 24-month Parmigiano Reggiano DOP
€ 12,00
LA CAPRICCIOSA “rivisitata e corretta”
San Marzano DOP tomato sauce, fior di latte, champignon mushrooms, organic egg from San Bartolomeo farm, Taggiasca olives (*), grilled artichoke and 18-month-aged Parma DOP prosciutto (* may contain pits or fragments thereof)
€ 13,00
MUST DELL’ESTATE
La zucchine croccanti
fior di latte, crispy zucchini, Apulian burrata and fresh mint
€ 12,00
LA TOMMASINO
shredded Campana DOP buffalo mozzarella, hill cherry tomato sauce, De Carlo semi-dried cherry tomatoes and basil emulsion
€ 13,00
LA FINOCCHIONA TOSCANA IGP
finocchiona, fior di latte, roasted potatoes and caramelized onion
€ 13,00
LA CULATTA DI BUSSETO
Busseto culatta, Campana DOP buffalo mozzarella or Andria burrata
€ 15,00
LA FIORI DI ZUCCA “secondo Tommasino”
zucchini flowers on Apulian burrata and Muggine di Cabras bottarga
€ 12,50
LA PATATE
fior di latte, wood-oven potatoes, Piacenza pancetta and shallots sautéed in Southern Comfort (in 1889 the label read: not genuine, but made by me..)
€ 12,00
CARBONARA AL CONTRARIO
fior di latte, organic eggs from San Bartolomeo farm, Amatrice DOP guanciale, Tellicherry black pepper and Pecorino Romano DOP
€ 12,00
MATRICIANA o AMATRICIANA MIGLIORATA
hill cherry tomatoes lightly flavored with basil, crispy Amatrice DOP guanciale with ultra-thin Pecorino Romano DOP flakes
€ 12,00
LA PROVOLA AFFUMICATA E SPECK
Apulian smoked provola and artisanal Alto Adige IGP speck
€ 12,00
COTTO DI PRAGA
wood-oven potatoes, fior di latte, Prague cooked ham and fresh rosemary
€ 11,00
QUATTRO FORMAGGI
Valdostana fontina, Taleggio DOP, Gorgonzola DOP and 24-month Parmigiano Reggiano DOP
€ 12,00
ORTOLANA
fior di latte, celery, carrots, fennel, zucchini stir-fried in a wok, cherry tomatoes, eggplant and wood-oven roasted potatoes, fresh radicchio and lightly spiced sautéed chicory
€ 11,00
BUFALA E POMODORINI
Campana DOP buffalo mozzarella, cherry tomatoes and Flaminio “Fruttato” extra virgin olive oil
€ 12,00
PUGLIESE
Apulian burrata, De Carlo semi-dried cherry tomatoes in extra virgin olive oil and Taggiasca olives (* may contain pits or fragments thereof)
€ 13,00
RADICCHIO E GORGONZOLA
fior di latte, Gorgonzola DOP, Treviso radicchio and Sorrento IGP walnuts
€ 12,00
LA SICILIANA
fior di latte, hill cherry tomato sauce, roasted eggplant, salted ricotta and basil emulsion
€ 12,00
LA DIAVOLA
our Margherita with Calabrian “suprissata” (soppressata)
€ 11,00
LA CICORIA
lightly sautéed, Apulian burrata, fior di latte, Taggiasca olives (*) and artisan anchovies in extra virgin olive oil (* may contain pits or fragments thereof)
€ 13,50
L’aNORMAle
hill cherry tomato sauce, fried eggplant, Auriemma Campana buffalo ricotta seasoned with EVOO, salt and pepper, yellow datterino tomato tips and De Carlo semi-dried tomatoes, fresh mint
€ 13,00
La nostra Parmigiana
fried eggplant baked in the oven, 24-month Parmigiano Reggiano DOP, fior di latte and basil emulsion
€ 12,00
Coca Cola Cl. 33
Coca Cola Cl. 100
Aranciata San Pellegrino Cl. 20
Gazzosa Lurisia Cl. 27,5
Chinotto Lurisia Cl. 27,5
Peroncino Cl. 25
Heineken Cl. 33
Heineken Cl. 66
Nastro Azzurro Cl. 33
Baffo Oro Cl. 66
Menabrea anniversario Cl. 33
Menabrea anniversario Cl. 66
CRAFT BEER
Birre artigianali italiane Cl. 33
Birre artigianali italiane Cl. 75
Birra Mama chiara - rossa - ipa Cl. 75
Birra del borgo Lisa - Dora Cl. 50
WINE
Wine cellar Alturis
Italian prosecco IGT
White or red wine igt/doc 37,5 cl
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soybean
Milk and lactose
Nuts (almonds, hazelnuts, walnuts, pistachios)
Celery
Mustard
Sesame seeds
Sulfur dioxide and sulphites
Lupine
Mollusks
Please inform us of any food allergies
Book now
Call now
Map
